Eclairs

We will be making Lemon, Chocolate and Pistachio

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Minimum 3 people - $85 dollars per person (Includes Ingredients)

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An Éclair baking class is a delightful foray into the world of classic French pastry, perfect for those who cherish the combination of delicate Éclair pastry and rich fillings. Éclairs, known for their elongated shape and decadent fillings, are a staple in French patisserie and offer a wonderful opportunity to learn sophisticated baking techniques

Here's a list of the essential tools you'll need to make Éclairs. Please let us know if you need us to provide any of these items:

1. Piping Bags and Tips

2. Baking Sheets

3. Stand Mixer or Hand Mixer

4. Mixing Bowls

5. Measuring Cups and Spoons

6. Saucepan

7. Wooden Spoon or Heatproof Spatula

8. Sieve or Sifter

9. Whisk

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Here's what you can expect to learn in an Éclair class,  don’t worry if you don’t have them all, we can loan you some:

• Choux Pastry Basics

• Filling Preparation

• Piping Techniques

• Glazing and Decorating

• Baking and Assembly

• Flavor Combinations and Variations

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You will leave with:

• Recipes

• Éclairs