Donuts and Fritters

We will be making Apple Fritters, Glazed and Boston Cream Donuts

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Minimum 3 people - $85 dollars per person (Includes Ingredients)

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This Donut class is an exciting and indulgent experience for anyone with a sweet tooth and an interest in baking and frying techniques. Donuts come in a variety of styles, from classic yeast-raised donuts to cake donuts, each with its own texture and flavor profile

Here's a list of the essential tools you'll need to make Donuts. Please let us know if you need us to provide any of these items:

1. Deep Fryer or Heavy-Bottomed Pot 

2. Candy or Deep-Frying Thermometer 

3. Donut Cutter or Round Cookie Cutters 

4. Mixing Bowls 

5. Measuring Cups and Spoons 

6. Stand Mixer with Dough Hook Attachment 

7. Rolling Pin 

8. Whisk 

9. Spatula 

10. Slotted Spoon or Spider Strainer 

11. Cooling Rack 

12. Piping Bag and Tips (optional) 

13. Baking Sheets 

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In this 3 hour class you will learn:

• Dough Preparation 

• Shaping Donuts

• Frying Techniques 

• Baking Alternatives 

• Glazing and Topping 

• Flavor Variations 

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You will leave this class with: 

•  Donuts

•  Recipes