Croissants

We will be making Plain, Chocolate and Cheese Croissants

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Minimum 3 people - $95 dollars per person (Includes Ingredients)

 

Welcome to our Croissant Making Class, an immersive baking experience dedicated to mastering the art of the classic French croissant. In this hands-on session, you'll delve into the delicate process of creating these buttery, flaky pastries. From mixing and laminating the dough to shaping and baking, our expert guidance will lead you through each crucial step

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Here's a list of the essential tools you'll need to make Croissants. Please let us know if you need us to provide any of these items:

1. Large Mixing Bowls 

2. Dough Scraper 

3. Rolling Pin 

4. Pastry Mat or Clean, Flat Surface

5. Measuring Cups and Spoons

6. Digital Scale

7. Baking Sheets or Trays

8. Parchment Paper or Silicone Baking Mat

9. Pastry Brush

10. Rolling Pin

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In this 3 hour class, you will learn:​

• Understanding Ingredients 

• Dough Preparation 

• Lamination Process 

• Resting and Chilling 

• Shaping Croissants 

• Proofing 

• Egg Wash Application 

• Baking Techniques 

• Quality Assessment 

• Troubleshooting 

• Storage and Freshness 

• Variations and Creativity  

 

You will leave with with:

•  Croissants to bake or freeze for baking later

•  Recipes